Baking
Naan in a home oven: heat, hydration and blistering
Hassan Raza · 13 Sep 2026 · 15 min
Food
Baking
Tandoor to loaf
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Also on the desk
Baking
Sheermal at home: enriched dough without turning it into cake
Hassan Raza · 13 Sep 2026 · 16 min
More from the Baking desk
Baking
How to eat at a Lahore tandoor without turning it into a café
Standing at a tandoor in Lahore: when to arrive, how much bread to take, and why the oven is a kitchen rather than a brunch room.
Hassan Raza · 11 Sep 2026 · 5 min
Baking
A loaf, a tandoor, and the bakeries Lahore still uses
Between the neighbourhood tandoor and the boxed loaf is a Lahore that still eats bread as a habit—naan, rusks, and school-bag sandwiches in one week.
Hassan Raza · 29 Apr 2026 · 7 min
Baking
A baker’s map of Lahore
From old sheermal to new sourdough, the city’s ovens are having an argument about what bread is for.
Hassan Raza · 1 Mar 2026 · 3 min