A practical guide to peshawari namkeen gosht what simplicity demands from the meat, with specific advice on cut, fat, salt, tomato choice, heat, water, tenderne

Hassan Raza · 13 Sep 2026 · 15 min

Regional

Multani sohan halwa: how to buy it fresh and store it well

A practical guide to multani sohan halwa how to buy it fresh and store it well, with specific advice on ingredient label, texture, nuts, packaging, freshness, t

Hassan Raza · 13 Sep 2026 · 16 min

Regional

Chapli kebab: texture, spice, and frying without collapse

A chapli kebab method that manages mince texture, tomato moisture and pan temperature.

Hassan Raza · 7 Jul 2026 · 2 min

Regional

Pakistani food destinations beyond London

A starting map for Birmingham, Bradford, Manchester, and the Midlands, from Pakistani sweets to large family restaurants.

Hassan Raza · 16 May 2026 · 4 min

Regional

Namak Mandi and the Peshawar table

Karahi, chapli, dry fruit — a Peshawar table compared with Lahore paye, without turning the city into a spice museum.

Hassan Raza · 4 Apr 2026 · 5 min

Regional

Regional plates that never made the hotel menu

An invitation to notice Pakistani regional food beyond the dishes flattened into national buffet shorthand.

Hassan Raza · 28 Feb 2026 · 2 min

Regional

Pakistani regional breads: naan, roti, paratha, kulcha, and sheermal

Pakistani bread is a map of grain, heat, fat and occasion: the same flour behaves differently on a tawa, against a tandoor wall or under a baker’s enriched hand.

Hassan Raza · 19 Dec 2025 · 3 min