Desserts

Desserts

Gajar ka halwa with deep flavour and clean texture

A gajar halwa method that concentrates carrot and milk without drowning either in sweetness.

Hassan Raza · 15 Jul 2026 · 2 min

Desserts

Sheer khurma for Eid: balance, texture, and make-ahead timing

A calm Eid method in which dates, milk and vermicelli remain distinct rather than dissolving into sweetness.

Hassan Raza · 14 Jul 2026 · 2 min

Desserts

Where to order Pakistani mithai in the UK

A UK guide to mithai counters, postal boxes, wedding quantities, and the freshness questions a glossy assortment cannot answer.

Hassan Raza · 17 May 2026 · 4 min

Desserts

Mithai counters that still matter

Rehmat-e-Shereen, Butt Sweets, the neighbourhood halwai — when a box is a gift, when it is an insult, and what an Eid tray is actually for.

Hassan Raza · 5 Apr 2026 · 5 min

Desserts

Desserts after dinner, not after a photoshoot

Pakistani desserts returned to their proper scale: passed around, argued over and eaten while still themselves.

Hassan Raza · 3 Mar 2026 · 2 min

Desserts

Pakistani sweet dishes: a beginner's guide beyond gulab jamun

Pakistani mithai extends far beyond syrup-soaked spheres. A beginner learns faster by understanding milk, grain, nuts and sugar stages than by collecting fifty names.

Hassan Raza · 23 Nov 2025 · 4 min