Winter

Regional

Sarson ka saag for a British kitchen: use greens for flavour, not nostalgia

Mustard greens are the heart of saag, but diaspora kitchens can combine them with spinach or other leafy greens when supply is irregular. Texture matters more than forcing one supermarket bag to do everything.

Hassan Raza · 17 Oct 2026

Accessories

Pashmina, cashmere and wool: what the label should actually tell you

Pashmina is widely used as a luxury word, but in fibre labelling it is not a separate recognised fibre from cashmere. The composition label matters more than the hang tag.

Zainab Noor · 15 Oct 2026